Mazedaar Makhani

Butter-tomato depth with a gentle sweetness — ideal for dal makhani, paneer or a luscious gravy to spoon over rice or naan.

Tomato, onion, refined sunflower oil, butter, cream, cashew, ginger, garlic, spices, iodised salt, and other ingredients as listed on pack. Refer to the retail pouch for the complete statement and allergens.

Simmer with a splash of water, then fold in paneer, vegetables or cooked dal. Finish with cream or butter for classic makhani richness.

Swirl of cream, kasuri methi crushed between your palms, and fresh coriander.

Store in a cool and dry place at room temperature. Protect from direct sunlight. No need to refrigerate until the pouch is opened. Once opened consume immediately. Mix well before use. Oil separation is natural. Do not use if the pouch is leaking or bloated.