Tikka Masala base gravy

Creamy tomato gravy with warm spice — finish with paneer, chicken or vegetables for a restaurant-style tikka masala on busy nights.

Tomato, onion, refined sunflower oil, cream, ginger, garlic, spices including smoked notes, iodised salt, and other ingredients as listed on pack. Refer to the retail pouch for the complete statement and allergens.

Heat with a little water, add grilled or sautéed paneer, chicken or vegetables, simmer briefly, and serve with naan or rice.

Fresh coriander, a drizzle of cream, and a pinch of garam masala.

Store in a cool and dry place at room temperature. Protect from direct sunlight. No need to refrigerate until the pouch is opened. Once opened consume immediately. Mix well before use. Oil separation is natural. Do not use if the pouch is leaking or bloated.